Glyphosate, produced by Monsanto (now Bayer), is not only used on genetically modified “Roundup Ready” crops but increasingly as a desiccant, sprayed on non-GMO grains, legumes, and even sugar cane to speed harvests. Independent testing, including by Moms Across America, has detected glyphosate in:

• 100% of fast-food samples tested
• 95% of public school lunches
• One-third of breast milk samples
• Human urine samples across North America

Despite these alarming results, the U.S. government does not systematically test food for glyphosate. Worse, Dr. Seneff warns, glyphosate contaminates natural ecosystems: sprayed on Canadian forests, marshes in Nantucket, and waterways in Florida, where manatees are now in collapse. Glyphosate has even been implicated in the death of waterfowl within days of marsh spraying.

She explains that both glyphosate and synthetic mRNA can trigger protein misfolding, leading to prion diseases such as Creutzfeldt–Jakob Disease, ALS, Alzheimer’s, and Parkinson’s. “These aren’t coincidences,” she stressed. “The rise in glyphosate tracks perfectly with the rise in autism and countless other disorders. Glyphosate isn’t the only factor, but it’s the driving force behind today’s epidemics.”